Matt S. • July 5, 2016Oysters, seafood, red beans and rice, jambalaya, gumbo, fried crab claws
Bryan I. • April 17, 2017We did our one “fancy dinner” of the trip here and really enjoyed it. Lots of interesting vegetable dishes, amongst other things.
Robin B. • February 16, 2016Shrimp and gouda grits, crab claws with texas toast for dipping, and grilled oysters with bacon and cheese!!! Delicious.
Vincent C. • February 19, 2023Oysters, French fries and superb Southern cooking
Kristen B. • May 5, 2013The yogurt parfait and eggs Benedict are superb! Also try the strawberry shortcake for dessert.
Barry J. • July 26, 2011BBQ ribeye is the way to go along with a bowl of gumbo.
Gloria C. • February 24, 2013seafood platter! Beignets (Praline Sauce & Strawberries), EGGS TCHOUPITOULAS 2 basted Eggs + Boudin + Fried Green Tomato +Biscuit. lost bread--Plantain Stuffed Brioche French Toast, Honey-Pecan Butter
Krewe of Rocckus • February 28, 2011Perfect spot for out-of-towners staying downtown to grab a po-boy. Mother's is an institution!
melani c. • April 29, 2012Soft shell crabs are in season and so good!
Courtney H. • February 3, 2013Attending a private party. The food is amazing!! Will def return on my own.
Thea R. • April 19, 2014Get the char grilled oysters, fried catfish & fried crawfish!! 😜
Ben • February 22, 2014Best grits I have ever had. Definitely order the shrimp and grits fir breakfast.
Andrew Z. • December 31, 2014Absolutely love this place! You can get delicious Fried Catfish Filet Plate with your choice just for $10.
Gabriel H. • February 18, 2015Great breakfast spot. Get the eggs, grits and biscuit combo
Tye W. • February 18, 2015The shrimp po boy gets five stars! A friend had the ribs and Mac & cheese and said it was fantastic.
Shelley E. • June 26, 2010Filet Mignon melts in your mouth and the shrimp remoulade is to die for yummmmy.
Stephen S. • June 23, 2015Come for the breakfast and stay for the drinks. The biscuits rock as do the Benedict's 3 Way's. A perfect brunch option and hang over cure.
Adam S. • May 8, 2014Very good! Had the Gulf Fish plate. Everything was tasty. They made the perfect Sazerac, too! The place is relatively new. Go! Before everyone finds out about it and you have to wait.
Erin D. • April 24, 2013Fantastic place! Great rehab job on the building and interior and the upstairs party space is fab. Order the BBQ shrimp app is delish.
W. Vincent P. • May 15, 2013They took the shrimp pasta New Orleans style off the lunch menu, but you can still get it if you request it; it's a must try!
Alex B. • January 13, 2018If you’re staying at the Roosevelt and you get breakfast, make sure to have the Bananas Foster French Toast, it is SO GOOD!!!
Sprouts Cafe • August 22, 2014Crab Cobb salad! Great regional beer selection and shots.
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